The courses of the Regina

There is no love
more sincere
than the food.
George Bernard Shaw

Learn how to do by your own, discover old tradition and amaze your guests with the new Courses of Regina

On Saturdays from 3.00 pm to 6.00 pm at
REGIO PATIO Gourmet Restaurant


Giovanna Tommasi - Pastry Chef Regio Patio,

Andrea Costantini - Chef Executive Regio Patio,

Sandra Kristen - Art Decorator Hotel Regina Adelaide


Classic Pastry
on every first Saturday of the month

Il Pan di Spagna Bianco e Nero, la Pasta Frolla,
la Pasta Sablée, la Crema Pasticcera, lo Zabaione

Biscuits and small pastry
on every second Saturday
Cantucci, Cookies
Fondente and Nocciole, San Vigilini, Bignè
and Éclair, the Fogassa Gardesana

Puff Pastry
on every third Saturday of the month

Sweet & salty puff pastry

on every Saturday of the month
Fruits' Meringata, Chocolate and Vanilla Mousse,  Millefeuille, Lemon Curd

Fresh Pasta
on every Saturday of the month

Homemade Egg Pasta, filled Pasta, Semola Pasta, Gnocchetti,
Cavatelli, Orecchiette, Homemade Maccheroni


Seasonal decoration
on every fourth Saturday of the month
Innovative Creation
with fresh flowers and natural material
- iron, wood and clothes -
for an elegant House
and an exclusive and original table


Here are the next dates:

22 November - Puff Pastry

29 November - Cakes

6 December - Classic Pastry basis

13 December - Bisquits and small pastry


The courses are single classes; every participant will make his own receipt; at the end everyone will bring home his own creations.

The classes are for max 6 people, so that we can guarantee full assistance.

The courses take place on Saturdays from 3.00 pm to 6.00 pm with or by request in any date (min 4 people)

Price: 60 € per person


From october to december Cooking course and hotel accomodation from 120 Euro per person in double room including breakfast and SPA access.

Please contact for more information at or call

+39 045 7255 977

Start: 2014-05-07
End: 2015-01-06
P.IVA 03473730236
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