The hotel prides itself with its restaurant which offers a varied and highclass cuisine, great attention is paid to the preparation of each dish using the finest ingredients and fruit and vegetables are freshly purchased on a daily basis.
Home-made cakes and pastries using traditional recipes and method make for some mouthwatering deserts along with home-made breads and jams.

Our guests may choose from the menu of the day which is always varied or from the " a la carte " menu. Our extensive wine list includes local wines and national and international wines. We also offer special menus which include local specialities and wines.