OFFRES

The courses of the Regina

There is no love
more sincere
than the food.
George Bernard Shaw

 

Learn how to do by your own, discover old tradition and amaze your guests with the new Courses of Regina

On Saturdays from 3.00 pm to 6.00 pm at
I DOLCI DELLA REGINA Patisserie
REGIO PATIO Gourmet Restaurant

with

Giovanna Tommasi - Pastry Chef Regio Patio,

Andrea Costantini - Chef Executive Regio Patio,

Sandra Kristen - Art Decorator Hotel Regina Adelaide

 

Classic Pastry
on every first Saturday of the month

Il Pan di Spagna Bianco e Nero, la Pasta Frolla,
la Pasta Sablée, la Crema Pasticcera, lo Zabaione

Biscuits and small pastry
on every second Saturday
Cantucci, Cookies
Fondente and Nocciole, San Vigilini, Bignè
and Éclair, the Fogassa Gardesana

Puff Pastry
on every third Saturday of the month

Sweet & salty puff pastry

Cakes
on every Saturday of the month
Fruits' Meringata, Chocolate and Vanilla Mousse,  Millefeuille, Lemon Curd


Fresh Pasta
on every Saturday of the month

Homemade Egg Pasta, filled Pasta, Semola Pasta, Gnocchetti,
Cavatelli, Orecchiette, Homemade Maccheroni

 

Seasonal decoration
on every fourth Saturday of the month
Innovative Creation
with fresh flowers and natural material
- iron, wood and clothes -
for an elegant House
and an exclusive and original table

 

Here are the next dates:

7th June - Basis

14th June - Biscuits and Small Pastry

21st June - Puff Pastry

28th June - Cakes

 

The courses are single classes; every participant will make his own receipt; at the end everyone will bring home his own creations.

The classes are for max 6 people, so that we can guarantee full and total assistance.
 

The courses take place on Saturdays from 3.00 pm to 6.00 pm with min 6 people.

Price: 60 € per person

 

We offer special conditions for whom would like to stay in the hotel.

Please contact for more information at hotel@regina-adelaide.it or call

+39 045 7255 977

OFFRES :
Commencer: 2014-05-07
Fin: 2014-06-30
P.IVA 03473730236
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