saturday 15 december

At Christmas you will impress all your guests with a gourmet menu and a faboulous table! Under the guide of our chef Andrea Costantini you will attend the preparation of a menu from the aperitif to the dessert, and helped by our florist of Hotel Regina Adelaide you will compose decorations for your Christmas table. And after all that... the final tasting.

From Euro 90,00 per person (without stay)

...and if you would like to stay the night we offer you a Superior double at the special price of Euro 120,00 (breakfast and use of Fitness Centre included)

Book online your room + cooking course or call for information at 045/7255977