in the tradition if Regina Adelaide
25th December 25th, at 12:30
As is tradition at Regina Adelaide we start with the creativity and fun of the great buffet of appetizers of land and sea to then give space to the indispensable classic tortellini and boiled meat with the different typical mustard fruit sauce and pearà. We end up "in sweetness" with the creations of our pastry chefs and the Pan'Ottone craft of the Regina pastry shop
At the end of the lunch do not miss our homemade Pan'Ottone artigianale of our confectionery I DOLCI DELLA REGINA our way to wish you a Merry Christmas!
On December the 25th, at 12.30
MENU'
Welcome Drink with appetizers in our chimney lounge
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"Regina Adelaide" Christmas starter buffet with fish and meat
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Tortellini in 100% “Grisa” chicken broth
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Traditional mixed boiled meat and roasted cockerel “Grisa”
with green sauce, pearà, horseradish and mustard
Mashed potatoes and spinach
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lemon pistachio sorbet
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Chocolate Cremino and torrone
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Pan'Ottone artigianale de I DOLCI DELLA REGINA
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Caffè
COMBINED WINES
Prosecco di Valdobbiadene DOCG Brut, Santa Margherita
Bianco Veneto IGT San Vincenzo 2018, Anselmi
Valpolicella classico Superiore DOC"Figari" 2016, Villa Spinosa
Moscato di Sicilia IGT "Ambar", Florio
Cost: Euro 70,00 per person (wines and beverages included)
Please contact us for information and reservations: +39 045 7255977 | hotel@regina-adelaide.it
In the afternoon, after the rich meal, go for a walk and enjoy the colorful christmas both along the lake promenade "Natale tra gli Ulivi"just in front of our Hotel