in the tradition if Regina Adelaide
25th December 25th, at 12:30
For Christmas let's finally get back together with Regina Adelaide's traditional lunch. We start with the unmissable grand buffet with the creativity and fun of the capricious homemade appetizers of land and sea, to then give space to the indispensable traditional classics and conclude on a sweet note with the delicious creations of our artisan pastry shop.
Before or after lunch, we recommend a walk among the colorful Christmas market Natale tra gli Olivi, right in front of the hotel to breathe the magical atmosphere of the Nordic countries, in the splendid setting of the lake.
On December the 25th, at 12.30
MENU'
Welcome Drink with appetizers in our chimney lounge
---
"Regina Adelaide" Christmas starter buffet
---
Tortellini in broth with truffle
---
Traditional mixed boiled meat,stuffed capon with green sauce, pearà, horseradish and fruits in mustard sauce mixed side dishes
---
Pear and ginger sorbet
---
Homemade Pan'Ottone artigianale and Pandoro with Zabaione and Chantilly
Small bakery of I DOLCI DELLA REGINA and Caffè
COMBINED WINES
Aperitif:
Prosecco di Valdobbiadene DOCG Brut, Santa Margherita
At meal:
Bianco Veneto IGT San Vincenzo 2022, Anselmi
Valpolicella Class. Sup. DOC "Figari" 2021, Villa Spinosa
Moscato d'Asti DOCG
Start at 12.30 with aperitif at the Caminetto. 1.00 pm: everyone at the table!
Cost: Euro 90,00 per person (wines and beverages included)
Please contact us for information and reservations: +39 045 7255977 | hotel@regina-adelaide.it