in the tradition if Regina Adelaide
December 25th, at 12:30 pm
Let's finally get back together with Regina Adelaide's traditional Christmas lunch. It starts with the creative homemade appetizers of meat and fish, this year served at the table, and then we give space to the traditional classics and we conclude on a sweet note with the delicious creations of our artisan pastry.
Before or after lunch, we recommend a walk among the colorful Christmas market Natale tra gli Olivi, right in front of the hotel to breathe the magical atmosphere of the Nordic countries, in the splendid setting of the lake.
December, 25th, at 12:30 pm
MENU
Welcome Drink with appetizers in our chimney lounge
with Prosecco di Valdobbiadene DOCG Brut, Santa Margherita
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"Regina Adelaide" Christmas starter buffet with fish and meat
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Crêpe au gratin with fondue, creamy potatoes, cardoon and truffle
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Traditional mixed boiled meat, stuffed capon with green sauce, pearà, horseradish and fruits in mustard sauce mixed side dishes
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Spiced pineapple and caramel sorbet
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Chocolate Cremino and torrone
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Pan'Ottone artigianale homemade with Zabaione and Chantilly
Small bakery of I DOLCI DELLA REGINA and Coffee
MENU 80 € per person
PAIRED WINES 18 €
Bianco Veneto IGT “San Vincenzo” 2022, Anselmi
Valpolicella Class. Sup. DOC “Figari” 2021, Villa Spinosa
Moscato d’Asti DOCG “Campbianc”, Emilio Vada
Begins at 12:30 pm with aperitif by the fireplace. 1:00 pm: everyone at the table!
Please contact us for information and reservations: +39 045 7255977 | hotel@regina-adelaide.it