REGINA ADELAIDE HOTEL GARDA

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GALLERY

Gourmet Restaurant

Hotel, esterno

Winter

New SPA

Ala nuova

Pool & Garden

LIKE IN A LIBERTY STYLE VILLA

ATMOSPHERE

Location

Ambienti

OUT DOOR POOL

WINE CELLAR WITH MORE THAN 350 LABELS

ALL HANDMADE

Intimacy

AUTHENTIC FLAVOURS

Croissant alle mandorle

Stagionalità

AMERICAN BAR

MULTILINGUAL STAFF

HALL

DETAILS

La nostra boutique artigianale

Regio Patio restaurant, the terrace

Our restaurants

Ristorante Regio Patio

Stefano Barbieri e Davide Geromel

Executive Chef Andrea Costantini

Gazpacho of grilled peppers with lobster, chorizo and spring onions

Whitefish with basil, green beans, peas, poached quail eggs and lemon

Raviolo of chopped raw prawns

“Burned” sashimi

“Faked brain”

Ravioli of broccoli

Lavaret hunters’ style

Grilled filet turbot

“Lasagne in Tortello”

Wedding cakes

Sapori autentici

Mignon

LIGHT AND COLOURS

Torte personalizzate

CAREFUL AND DISCREET SERVICE

Chef Andrea Costantini e Giancarlo Moranduzzo

Sala grande, ristorante Adelaide

rispetto dei tempi

LA CANTINA

THE WINE CELLAR

Regio Patio

$Cornetto all\'italiana$

cura ed esperienza

CUSTOMIZED SERVICES

JAMS

CROISSANT

SUPERIOR

JUNIOR SUITE

JUNIOR SUITE DELUXE

LOFT SUITE

REFNEMENT AND COMFORT

ATTENTION TO THE DETAILS

DESIGN

GATTO

ATTENTION TO THE DETAILS

SPECIAL ATTENTIONS FOR YOU

BATH ROOMS

BATH ROOM

new SPA

Indoor pool

SPA

SPA

New SPA

SPA

Beauty farm

Beauty farm

MASSAGGIO

Beauty farm

Beauty farm

Beauty farm

The Lake Garda

Scenarios

ROCCA

Il porto

HARBOR

GARDA

Mousse ai frutti di bosco

Wedding Cakes

Pastry

Pastry

Cakes

Pain au Chocolat

I Dolci della Regina

I Dolci della Regina

Mousse allo Yoghurt

Torta alla ricotta

Crostata alla frutta

REGINA ADELAIDE HOTEL Via S. Francesco d’Assisi, 23 - 37016 Garda VR t. +39 045 7255977 - hotel@regina-adelaide.it HOW TO REACH US NEWSLETTER Keep up to date on news, events and offers

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