GOURMET

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, taste experience, research and passion” says Andrea Costantini, our executive chef at the Hotel and at the REGIO PATIO Gourmet Restaurant.

From the breakfast freshly baked in our pâtisserie, to the sweet and savoury delicacies handmade in mid morning, light poolside lunches, aperitifs at the American Bar, the sophisticated evening menus... each moment of the day is conceived to treat you to a wonderful culinary experience, between tradition and modernity.


RESTAURANT ADELAIDE Elegant and bright, thanks to large windows facing the garden, it is situated in the heart of the Art Nouveau villa. Period furnishings, marble floors, layouts inspired by seasonal flowers, offering a feast for the eyes and a treat for your taste buds. Every day we vary the menu: guests can choose from 3 first courses, 4 main courses, starters, cheeses, fresh vegetables, homemade desserts, selected from the great classics of Italian cuisine. Ideal (and good value) for those who opt for long stays, it also has its own sommelier. It hosts gala dinners, weddings and events, seating up to 120.

RESTAURANT GOURMET
REGIO PATIO
Facing an elegant loggia just a stone's throw from the lake, it offers those who seek a captivating culinary experience full immersion into contemporary Italian cuisine. From Friuli, the executive chef Andrea Costantini boasts 10 years alongside executive chef Bruno Barbieri and international experience with Michelin starred chefs such as Othmar Schleger. His cooking cuts across classic French techniques, spicy flavours, the allure of international cuisines, with seasonality and local character. It hosts gala dinners, weddings and events, seating up to 60.
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AMERICAN BAR Warm and inviting with period-style lounges, wooden wainscoting, leather seats, fireplace and open counter, it recalls the charm of the post prohibition bars in the great American hotels. A slightly retro atmosphere, yet intimate and luxurious, seen in the careful selection of cocktails, long drinks and spirits. Ideal for those who like to see and learn the barman's little secrets, enjoy quiet relaxing moments with a cup of hot tea, listen to the sweet notes of our baby grand piano. In summer, aperitifs and cocktails can even be served on the cool outdoor terraces.

POOL BAR Open in summer from morning (9 am) to evening (7 pm), it offers a tasty array of light dishes, salads, cold pasta, fruit salads, snacks and sandwiches. Authentic, seasonal flavours for an informal snack in the open air, if you like to spend the whole day in your swimsuit by the poolside. Thirst-quenching drinks, bracing juices and smoothies are prepared right there and then and served directly to your sun lounger. And for you mid afternoon break, we've got a wide selection of ice creams, drinks and tea.

PATISSERIE From breakfast buffets of sweet and savoury pastries, biscuits, jellies and jams, to salty snacks with aperitifs, plate desserts, single portions and petit fours on the menu, every moment of the day is artisanal and handmade in the kitchens of the pâtisserie adjoining the Hotel. Classic, regional recipes, natural ice creams, seasonal cakes: a veritable paradise for gourmands who love homemade flavours and top quality.



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  • from 18th to 22nd April
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