GOURMET

Artisan delights, all day long

«The food we prepare and serve expresses an identity that dates back to the first half of the 1900s, in our families’ restaurants.
Memories of taste that, handed down through the generations, today define our dishes. 
Our aim has always been to create authentic flavours, and we believe that the only way to guarantee this is to use excellent ingredients, so we personally take part in their selection.Then come manual skills, unhurried preparation, awareness of seasonal produce and attention to the very latest evolutions in cooking.All this (and much more) is curated for us by chef Andrea Costantini».
The Tedeschi family 

Freshly baked breakfasts, tasty mid-morning snacks, light lunches at the poolside, aperitifs at the American Bar, and sophisticated evening menus turn every moment of the day into an extraordinary taste experience that is both traditional and modern. 


RESTAURANT ADELAIDE Elegant and bright, thanks to large windows facing the garden, it is situated in the heart of the Art Nouveau villa. Period furnishings, marble floors, layouts inspired by seasonal flowers, offering a feast for the eyes and a treat for your taste buds. Every day we vary the menu: guests can choose from 3 first courses, 4 main courses, starters, cheeses, fresh vegetables, homemade desserts, selected from the great classics of Italian cuisine. Ideal (and good value) for those who opt for long stays, it also has its own sommelier. It hosts gala dinners, weddings and events, seating up to 120.

RESTAURANT GOURMET
REGIO PATIO
Facing an elegant loggia just a stone's throw from the lake, it offers those who seek a captivating culinary experience full immersion into contemporary Italian cuisine. From Friuli, the executive chef Andrea Costantini boasts 10 years alongside executive chef Bruno Barbieri and international experience with Michelin starred chefs such as Othmar Schleger. His cooking cuts across classic French techniques, spicy flavours, the allure of international cuisines, with seasonality and local character. It hosts gala dinners, weddings and events, seating up to 60.
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AMERICAN BAR Warm and inviting with period-style lounges, wooden wainscoting, leather seats, fireplace and open counter, it recalls the charm of the post prohibition bars in the great American hotels. A slightly retro atmosphere, yet intimate and luxurious, seen in the careful selection of cocktails, long drinks and spirits. Ideal for those who like to see and learn the barman's little secrets, enjoy quiet relaxing moments with a cup of hot tea, listen to the sweet notes of our baby grand piano. In summer, aperitifs and cocktails can even be served on the cool outdoor terraces.

POOL BAR Open in summer from morning (9 am) to evening (7 pm), it offers a tasty array of light dishes, salads, cold pasta, fruit salads, snacks and sandwiches. Authentic, seasonal flavours for an informal snack in the open air, if you like to spend the whole day in your swimsuit by the poolside. Thirst-quenching drinks, bracing juices and smoothies are prepared right there and then and served directly to your sun lounger. And for you mid afternoon break, we've got a wide selection of ice creams, drinks and tea.

PATISSERIE From breakfast buffets of sweet and savoury pastries, biscuits, jellies and jams, to salty snacks with aperitifs, plate desserts, single portions and petit fours on the menu, every moment of the day is artisanal and handmade in the kitchens of the pâtisserie adjoining the Hotel. Classic, regional recipes, natural ice creams, seasonal cakes: a veritable paradise for gourmands who love homemade flavours and top quality.



SPECIAL OFFERS

  • from 9th October to 22nd December
    min. 3 nights on half board
     
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  • from 21 till 27 December
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  • Season 2020
     
    Early Booking 2020 Book within the 22nd of March and you'll get 10% off DETAILS
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