Artisan delights, all day long
«The food we prepare and serve expresses an identity that dates back to the first half of the 1900s, in our families’ restaurants.
Memories of taste that, handed down through the generations, today define our dishes.
Our aim has always been to create authentic flavours, and we believe that the only way to guarantee this is to use excellent ingredients, so we personally take part in their selection.Then come manual skills, unhurried preparation, awareness of seasonal produce and attention to the very latest evolutions in cooking.All this (and much more) is curated for us by chef Andrea Costantini».
The Tedeschi family
Freshly baked breakfasts, tasty mid-morning snacks, light lunches at the poolside, aperitifs at the American Bar, and sophisticated evening menus turn every moment of the day into an extraordinary taste experience that is both traditional and modern.