REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Open every day from 12.30 am to 2.00 pm and from 7.30 pm to 10.00 pm.
Private lakeside parking

Guides: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 2 Forks | L'Espresso, 1 Hat | Identità Golose 

WHAT THEY SAY ABOUT US

STORIES

  • L'Ostrica di lago 2018
     
    I "classici" di Andrea Costantini READ MORE
  • Sashimi e fegato ingrassato di Salmerino, Erba glaciale, Limone e Hibiscus 2014
     
    I "classici" di Andrea Costantini READ MORE
  • Notizie e Curiosità sul Garda Tutto l'anno
     
    Da "sapere" se decidi di visitarci READ MORE
  • Risotto bianco al Burro nocciola, Sarda di lago alla brace, estratto di Cipollotto 2018
     
    I "classici" di Andrea Costantini READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
     
    Avventure di uno Chef READ MORE

Pacchetti gourmet

  • 1 night
     
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
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