REGIO PATIO restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Opening hours

from Tuesday to Sunday : 19.30 - 22.00
Monday: closed

Awards: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 2 Forks | L'Espresso, 1 Hat | Identità Golose | Venezie a Tavola | Più Guida Ristoranti Sole24ORE


Ambasciatori del Gusto Table remarquable di les Collectionneurs

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WHAT THEY SAY ABOUT US

STORIES

  • Garda 100% edizione 2022 2022
     
    su di noi (in pillole) READ MORE
  • L'elemento vegetale, secondo Andrea Costantini 2021
     
    Su di noi (in pillole) READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
     
    Avventure di uno Chef READ MORE
  • L'Ostrica di lago 2018
     
    I "classici" di Andrea Costantini READ MORE
  • La Colomba artigianale "della Regina" Easter
     
    Sweet goodies READ MORE

Pacchetti gourmet

  • from Tuesday to Sunday
     
    Day SPA
    and fine dining
    Haute cuisine and Wellness DETAILS
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