REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.

Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Open every day from 12.30 am to 2.00 pm and from 7.30 pm to 10.00 pm.
Private lakeside parking

Guides: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 2 Forks | L'Espresso, 1 Hat | Identità Golose 



  • 01 / 01 Tuesday 7th May - 8.00 pm
    Fish&Chef 2019 Starred chefs meet the excellancy of Lake Garda DETAILS


  • La Colomba artigianale "della Regina" Easter
    Sweet goodies READ MORE
  • Notizie e Curiosità sul Garda Tutto l'anno
    Da "sapere" se decidi di visitarci READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
    Avventure di uno Chef READ MORE
  • In Turchia, con "La Cucina Italiana" Novembre 2018
    Avventure di uno Chef READ MORE
  • Siamo entrati nella Guida Pasticceri&Pasticcerie del Gambero Rosso 2019! Novembre 2018
    Su di noi (in pillole!) READ MORE

Pacchetti gourmet

  • 1 night
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
  • 7th till 8th April 2019
    1 or 2 nights
    Fish&Chef The Stars of Italian cuisine meet the excellence of Lake Garda products DETAILS
GIANNA S.r.l. - VAT no. 03473730236 © Copyright 2014 - All Rights Reserved - Made with in WINTRADE