Contemporary Italian cuisine, combining instinct and method
The hotel and restaurant are closed for holidays until March 15th.
For reservations and information we are at your disposal from Monday to Friday between 9 and 12.30
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion”
Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
from Montag to Sunday : 19.30 - 22.00
13.11.2023 Costantini interpreta il territorio e "gioca" con gli ingredienti del lago READ MORE