REGIO PATIO restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Opening hours

Monday, Tuesday, Thursday, Friday, Saturday and Sunday: 7.30pm - 9.30pm

Wednesday: closed

Private free parking

The Hotel Regina Adelaide and the Regio Patio restaurant are closed for the winter break and will reopen

Friday 21 March 2025

Guides: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 2 Forks | L'Epresso, 1 cappello | Identità Golose Venezie a Tavola Più Guida Ristoranti Sole24ORE | Falstaff
Awards: Veneto Food execellence 2023"Miglior Ristorante del Veneto", Guida al mangiare e bere bene de Il Giornale di Vicenza 2024

Ambasciatori del Gusto Table remarquable di les Collectionneurs

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WHAT THEY SAY ABOUT US

STORIES

  • Sostenibilità
     
    le nostre iniziative per un albergo sempre più green READ MORE
  • Migliore Ristorante del Veneto 2024 17 dicembre 2024
     
    Su di noi (in pillole) READ MORE
  • Our artisan “Pan’Ottone” Christmas
     
    Sweet goodies READ MORE
  • Emergente Sala 2024 12 novembre 2024
     
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  • Il pesce di lago, secondo chef Costantini 2024
     
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Pacchetti gourmet

  • from 17th of April to 22nd of April
    3 nights or more
     
    Easter on Lake Garda Eastern with us during the most beautiful springtime on Lake Garda DETAILS
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