REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.

Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Open on Saturday and Sunday: 12.30-14.00 / 19.30-22.00. From Tuesday to Friday: 19.30-22.00. Closed on Monday.

Awards: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 1 Fork | L'Espresso, 1 Hat | Identità Golose 



  • 01 / 02 25th December 25th, at 12:30
    Christmas Lunch in the tradition if Regina Adelaide DETAILS
  • 02 / 02 31st december 2019
    New Year's Eve Those who are happy on New Year's Eve, are happy during the whole year! DETAILS


  • Our artisan “Pan’Ottone” Christmas
    Sweet goodies READ MORE
  • The Pandoro home made from "della Regina" Christmas
    Sweets READ MORE
  • I nostri chef al "True Italian Taste" di Monaco 25 Giugno 2019
    Avventure di uno Chef READ MORE
  • Notizie e Curiosità sul Garda Tutto l'anno
    Da "sapere" se decidi di visitarci READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
    Avventure di uno Chef READ MORE

Pacchetti gourmet

  • 1 night
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
  • from 21 till 27 December
    from 3 nights
    Christmas in Garda The Christmas tradition at the Regina Adelaide DETAILS
GIANNA S.r.l. - VAT no. 03473730236 © Copyright 2014 - All Rights Reserved - Made with in WINTRADE