Contemporary Italian cuisine, combining instinct and method
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion”
Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
The restaurant is closed and will reopen at the end of March 2021