Contemporary Italian cuisine, combining instinct and method
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion”
Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
Monday: closed | from Tuesday to Friday: 19.30 - 22.00 | Saturday and Sunday: 12.30 - 14.00 / 19.30 - 22.00
31.05.2021 "Reinterpretazione fresca e contemporanea dei prodotti del Garda" READ MORE
18.05.2021 "Un fior di professionista stabilmente presente nella nostra Guida" READ MORE
25.01.2021 "Sorprendenti delizie con ingredienti locali di primissima qualità" READ MORE
23.11.2020 "Carta ricca che accontenta tutti" READ MORE
23.10.2020 Andrea Costantini racconta la sua esperienza negli Ambasciatori del Gusto READ MORE
26.10.2020 "Gusto contemporaneo ma al contempo personale e non didascalico" READ MORE