Contemporary Italian cuisine, combining instinct and method
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion” says Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
The Regio Patio is going to open again on Friday the 22nd of March.
Private lakeside parking
14.12.2018 "Freschezza, rispetto della materia prima, grande uso del vegetale" READ MORE
13.12.2018 "L'Ostrica di Lago: uno speciale omaggio al territorio" READ MORE
03.10.2018 Video Intervista ad Andrea Costantini e Gianpiero Tedeschi READ MORE
01.10.2018 "Assegnazione 1 Cappello Guida de L'Espresso" READ MORE