REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion” says Andrea Costantini, executive chef at the REGIO PATIO.

Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

The Regio Patio is open daily at lunch from 12.30 to 2.00 pm and for dinner from 7.30 to 10.00 pm.

Private lakeside parking



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    Le ricette di Andrea Costantini READ MORE
  • Gran Galà Conclusivo di Fish&Chef 2017 Venerdì 28 Aprile 2017
    Dialoghi di Gusto READ MORE
  • Tutte le strade portano al “Pan'Ottone” Natale
    Avventure di uno Chef READ MORE
  • Regio Patio incontra Cantine Ferrari Venerdì 11 Novembre 2016
    Dialoghi di Gusto READ MORE
  • Shop Now! Regina's Shop
    Su di noi (in pillole!) READ MORE

Pacchetti gourmet

  • till 22nd of December
    2 nights
    Weekend out of town
    with a twist!
    That's life DETAILS
  • from September 29th to December 22nd
    1 night
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
  • fino a 22 dicembre
    Day SPA e Cena romantica Alta cucina e coccole in SPA DETAILS
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