Contemporary Italian cuisine, combining instinct and method
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion”
Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
Open from Tuesday to Sunday: 19.30-22.00. Closed on Monday.
23.10.2020 Andrea Costantini racconta la sua esperienza negli Ambasciatori del Gusto READ MORE
26.10.2020 "Gusto contemporaneo ma al contempo personale e non didascalico" READ MORE
17.09.2020 "Gusto, equilibrio, ironia: al Regio Patio la sinfonia gastronomica di Andrea Costantini" READ MORE
24.06.2020 "Gastronomia italiana contemporanea fatta di specialità dal gusto fresco e armonico" READ MORE