REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Open from Tuesday to Sunday: 19.30-22.00.         Closed on Monday.

Awards: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 1 Fork | L'Espresso, 1 Hat | Identità Golose | Venezie a Tavola

WHAT THEY SAY ABOUT US

EVENTS

  • 01 / 01 October 2020 - March 2021
     
    Closing for renovation
    Winter 2020
    The new SPA at the Regina Adelaide DETAILS

STORIES

  • A feminine touch at the restaurant with Laura Braggion 2020
     
    Pills about us! READ MORE
  • I nostri chef al "True Italian Taste" di Monaco 25 Giugno 2019
     
    Avventure di uno Chef READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
     
    Avventure di uno Chef READ MORE
  • In Turchia, con "La Cucina Italiana" Novembre 2018
     
    Avventure di uno Chef READ MORE
  • 2 forchette dalla Guida Gambero Rosso Ottobre 2018
     
    Su di noi (in pillole) READ MORE
GIANNA S.r.l. - VAT no. 03473730236 © Copyright 2014 - All Rights Reserved - Made with in WINTRADE