Contemporary Italian cuisine, combining instinct and method
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion”
Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
from Montag to Sunday : 19.30 - 22.00
27.07.2023 Costantini interpreta il Garda e il territorio con la creatività che è patrimonio solo dei grandi chef READ MORE
17.02.2023 Cucina moderna, di stampo creativo, del territorio ma con influenze italiane READ MORE
04.12.2022 Tempo di panettone! Storia, tendenze e curiosità sul dolce simbolo del Natale READ MORE