REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.

Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Opening hours

Monday: closed | from Tuesday to Friday: 19.30 - 22.00 | Saturday and Sunday: 12.30 - 14.00 / 19.30 - 22.00

Awards: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 1 Fork | L'Espresso, 1 Hat | Identità Golose | Venezie a Tavola



  • 01 / 01 May 2021
    Special Under 35 Discovering the cuisine of
    Andrea Costantini


  • Siamo anche noi Les Collectionneurs! maggio 2021
    Su di noi READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
    Avventure di uno Chef READ MORE
  • L'Ostrica di lago 2018
    I "classici" di Andrea Costantini READ MORE
  • Sarda di lago alla brace, Cipollotto e Mosto Cotto 2017
    I "classici" di Andrea Costantini READ MORE
  • Garda 100% da Luglio 2017
    Menù Degustazione READ MORE

Pacchetti gourmet

  • 1 night
    till 30th of June
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
  • Maggio e Giugno 2021
    Day use, SPA & POOL Book and relax safe DETAILS
  • 2 nights
    till 30th June
    Weekend out of town
    with a twist!
    That's real life value DETAILS
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