REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion” says Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Regio Patio will open again on March the 15th.

Private lakeside parking

WHAT THEY SAY ABOUT US

EVENTS

  • 01 / 01 from January the 8th to March the 15th
     
    Winter closing for the annual maintenance and renovation DETAILS

STORIES

  • GARDA 100% Menù degustazione
     
    La cucina di Andrea Costantini READ MORE
  • Regio Patio incontra Cantine Ferrari Venerdì 11 Novembre 2016
     
    Dialoghi di Gusto READ MORE
  • Shop Now! Regina's Shop
     
    Su di noi (in pillole!) READ MORE
  • Follow that Dream gennaio 2016
     
    Avventure di uno Chef READ MORE
  • Andrea Costantini detto il Rosso... Aprile 2015
     
    Avventure di uno Chef READ MORE

Pacchetti gourmet

  • from 29th to 02nd April
    3 nights or more
     
    Easter on Lake Garda Eastern with us during the most beautiful springtime on Lake Garda DETAILS
  • spring and autumn
    1 night
     
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
GIANNA S.r.l. - VAT no. 03473730236 © Copyright 2014 - All Rights Reserved - Made with in WINTRADE