REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion” says Andrea Costantini, executive chef at the REGIO PATIO.

Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

The Regio Patio is open on Saturadays and Sundays at lunch  from 12.30am to 2.00 pm and for dinner from 7.30 pm to 10.00 pm and from Tuesday to Friday for dinner from 7.30 pm. to 10 pm.

Private lakeside parking



  • 01 / 01 31st december 2018
    New Year's Eve Those who are happy on New Year's Eve, are happy during the whole year! DETAILS


  • Our “Pan’Ottone” Christmas
    Sweet goodies READ MORE
  • 2 forchette dalla Guida Gambero Rosso Ottobre 2018
    Su di noi (in pillole) READ MORE
  • Showcooking alla Fiera Internazionale del Tartufo d'Alba Sabato 13 Ottobre 2018
    Avventure di uno chef READ MORE
  • Il Pandoro artigianale della Regina Natale
    Dolci Golosità READ MORE
  • L'Ostrica di lago 2018
    La cucina di Andrea Costantini READ MORE

Pacchetti gourmet

  • till 22nd of December
    2 nights
    Weekend out of town
    with a twist!
    That's life DETAILS
  • 1 night
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
  • from 23 till 28 December
    from 3 nights
    Christmas in Garda The Christmas tradition at the Regina Adelaide DETAILS
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