REGIO PATIO restaurant

Contemporary Italian cuisine, combining instinct and method

The hotel and restaurant are closed for holidays until March 15th.
For reservations and information we are at your disposal from Monday to Friday between 9 and 12.30

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.

Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Opening hours

from Montag to Sunday : 19.30 - 22.00
Wednesday: closed

Awards: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 2 Forks | Identità Golose | Venezie a Tavola Più Guida Ristoranti Sole24ORE | Falstaff 2023 | Veneto Food execellence 2023

Ambasciatori del Gusto Table remarquable di les Collectionneurs




  • Tavole Doc Veneto 2023
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  • Emergente Sala 2023 2023
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  • "Veneto Food Excellence 2023" 2023
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  • L'elemento vegetale, secondo Andrea Costantini 2023
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  • Una nuova Cucina 2023
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Pacchetti gourmet

  • from 28th of March to 1st of April
    3 nights or more
    Easter on Lake Garda Eastern with us during the most beautiful springtime on Lake Garda DETAILS
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