REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

From the 20th of March 2020,
Open on Saturday and Sunday: 12.30-14.00 / 19.30-22.00. From Tuesday to Friday: 19.30-22.00. Closed on Monday.

Awards: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 1 Fork | L'Espresso, 1 Hat | Identità Golose 

WHAT THEY SAY ABOUT US

STORIES

  • I nostri chef al "True Italian Taste" di Monaco 25 Giugno 2019
     
    Avventure di uno Chef READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
     
    Avventure di uno Chef READ MORE
  • In Turchia, con "La Cucina Italiana" Novembre 2018
     
    Avventure di uno Chef READ MORE
  • 2 forchette dalla Guida Gambero Rosso Ottobre 2018
     
    Su di noi (in pillole) READ MORE
  • Sarda di lago alla brace, Cipollotto e Mosto Cotto 2017
     
    I "classici" di Andrea Costantini READ MORE
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