Contemporary Italian cuisine, combining instinct and method
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion” says Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
Regio Patio is open for dinner from Tuesday to Saturday from 7.30 pm to 10.00 pm, on Saturday and Sunday also for lunch from 12.30 am to 2.00 pm.
Private lakeside parking
23.10.2017 "Da bonus i tre Menu Degustazione" READ MORE