REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion” says Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

The Regio Patio is open every day, at lunch from 12.30am to 02.00pm and for dinner from 07.30pm to 10.00pm.

Private lakeside parking

WHAT THEY SAY ABOUT US

EVENTS

  • 01 / 01 Wednesday 25th of April - 8 p.m.
     
    Fish&Chef 2018 Starred chefs meet the excellancy of Lake Garda DETAILS

STORIES

  • La Colomba artigianale della Regina Pasqua
     
    Dolci Golosità READ MORE
  • GARDA 100% Menù degustazione
     
    La cucina di Andrea Costantini READ MORE
  • Regio Patio incontra Cantine Ferrari Venerdì 11 Novembre 2016
     
    Dialoghi di Gusto READ MORE
  • Shop Now! Regina's Shop
     
    Su di noi (in pillole!) READ MORE
  • Follow that Dream gennaio 2016
     
    Avventure di uno Chef READ MORE

Pacchetti gourmet

  • 24th till 25th April 2018
    1 or 2 nights
     
    Fish&Chef The Stars of Italian cuisine meet the excellence of Lake Garda products DETAILS
  • spring and autumn
    1 night
     
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
GIANNA S.r.l. - VAT no. 03473730236 © Copyright 2014 - All Rights Reserved - Made with in WINTRADE