REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Open on Saturday and Sunday: 12.30-14.00 / 19.30-22.00. From Tuesday to Friday: 19.30-22.00. Closed on Monday.

Awards: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 2 Forks | L'Espresso, 1 Hat | Identità Golose 

WHAT THEY SAY ABOUT US

EVENTS

  • 01 / 01 starting from 10th October
     
    The white truffle of Alba 9 dedicated dishes DETAILS

STORIES

  • I nostri chef al "True Italian Taste" di Monaco 25 Giugno 2019
     
    Avventure di uno Chef READ MORE
  • Notizie e Curiosità sul Garda Tutto l'anno
     
    Da "sapere" se decidi di visitarci READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
     
    Avventure di uno Chef READ MORE
  • In Turchia, con "La Cucina Italiana" Novembre 2018
     
    Avventure di uno Chef READ MORE
  • Siamo entrati nella Guida Pasticceri&Pasticcerie del Gambero Rosso 2019! Novembre 2018
     
    Su di noi (in pillole!) READ MORE

Pacchetti gourmet

  • 1 night
     
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
  • from 21 till 27 December
    from 3 nights
     
    Christmas in Garda The Christmas tradition at the Regina Adelaide DETAILS
GIANNA S.r.l. - VAT no. 03473730236 © Copyright 2014 - All Rights Reserved - Made with in WINTRADE