Contemporary Italian cuisine, combining instinct and method
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion”
Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
From the 20th of March 2020,
Open on Saturday and Sunday: 12.30-14.00 / 19.30-22.00. From Tuesday to Friday: 19.30-22.00. Closed on Monday.
19.12.2019 "Quando sono arrivato a Garda, la sarda di lago è stata una folgorazione" READ MORE
09.12.2019 "Un fior di professionista, che dimostra gran maturità ai fornelli" READ MORE
28.10.2019 "Uno dei più intelligenti interpreti dei sapori del Garda" READ MORE
28.10.2019 "Andrea Costantini sta vivendo un periodo di Grande fantasia" READ MORE
14.10.2019 "Piatti dai guizzi creativi, gustosi e tecnici" READ MORE
11.09.2019 "la brillante cucina dello chef incontra la tradizione locale" READ MORE