REGIO PATIO restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion
Andrea Costantini, executive chef at the REGIO PATIO.

Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

Opening hours

from Montag to Sunday : 19.30 - 22.00
Wednesday: closed

Awards: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 2 Forks | L'Espresso, 1 Hat | Identità Golose | Venezie a Tavola | Più Guida Ristoranti Sole24ORE

Ambasciatori del Gusto Table remarquable di les Collectionneurs




  • 01 / 01 Friday at 18:00
    Wine tasting in our wine cellar with Stefano Barbieri a fun pre-dinner guided wine tasting DETAILS


  • Una nuova Cucina 2023
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  • “Veneto Food Excellence 2022” 2022
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  • Nella Giuria di Emergente sala 2022
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  • Nella giuria di Emergente Chef Chef Costantini chiamato a valutare giovani talenti
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  • L'elemento vegetale, secondo Andrea Costantini 2021
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Pacchetti gourmet

  • 1 night
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
  • all year
    Day SPA
    and fine dining
    Haute cuisine and Wellness DETAILS
GIANNA S.r.l. - VAT no. 03473730236 © Copyright 2014 - All Rights Reserved - Made with in WINTRADE