Contemporary Italian cuisine, combining instinct and method
“I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion”
Andrea Costantini, executive chef at the REGIO PATIO.
Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.
Open every day from 12.30 am to 2.00 pm and from 7.30 pm to 10.00 pm.
Private lakeside parking
29.05.2019 "Piatti di classe ed indubbiamente ben presentati" READ MORE
27.05.2019 "Risotto bianco al burro nocciola, sarda di lago alla brace, estratto di cipollotto" READ MORE
10.04.2019 "Cucina votata passionalmente al territorio" READ MORE
04.04.2019 "Una cucina di territorio legata ai profumi del lago" READ MORE