REGIO PATIO gourmet restaurant

Contemporary Italian cuisine, combining instinct and method

I have never tried to define my style. I cook what makes my mouth water, what represents me, what I’d like to eat. I love traditional Italian cooking because it has a strong personality and few written rules. I’m not fond of very fussy, formal dishes: my relationship with food is always instinctive. How do I come up with my creations? Curiosity, experience, research and passion” says Andrea Costantini, executive chef at the REGIO PATIO.


Authentic flavours and classic Italian cooking techniques meet contemporary flair and sophistication.
A stone’s throw from the lake, we await you for a refined, unique taste experience, to be enjoyed every day.

The Regio Patio is going to open again on Friday the 22nd of March. 

Private lakeside parking

Guides: Michelin, 1 Plate e 3 Red Forks | Gambero Rosso, 2 Forks | L'Espresso, 1 Hat | Identità Golose 

WHAT THEY SAY ABOUT US

STORIES

  • Notizie e Curiosità sul Garda Tutto l'anno
     
    Da "sapere" se decidi di visitarci READ MORE
  • Anche noi siamo "Ambasciatori del Gusto" Gennaio 2019
     
    Avventure di uno Chef READ MORE
  • In Turchia, con "La Cucina Italiana" Novembre 2018
     
    Avventure di uno Chef READ MORE
  • Siamo entrati nella Guida Pasticceri&Pasticcerie del Gambero Rosso 2019! Novembre 2018
     
    Su di noi (in pillole!) READ MORE
  • 2 forchette dalla Guida Gambero Rosso Ottobre 2018
     
    Su di noi (in pillole) READ MORE

Pacchetti gourmet

  • 1 night
     
    Romantic escape Candle light dinner, massage for two and... room service for breakfast! DETAILS
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