Easter is around the corner! The table decoration and the menu will have the same bright and cheerful colours of this marvelous season. 

Sea, river, land and seasonal firstfruits blend together harmoniously in our Menu. At the end of lunch you cannot miss our famous  hand made Colomba with natural leavening by  I Dolci della Regina.

Here is the Easter Menu of Executive Chef Andrea Costantini:

MENU 

Aperitif

Spumante Barbameto Millesimato Extra Dry "Cuvèe Storica di Famiglia", Colsaliz

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Red berries gazpacho, roasted lake sardine, spicy herbs

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"Sea" asparagus

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Chickpea-filled tortello pasta with oil, field chicory and pecorino cheese

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Arctic char

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Grilled lamb, honey- and myrtle-flavored artichoke

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Strawberry, caramelized chocolate, grilled kiwi sorbet

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Homemade Colomba and small pastries from “I Dolci della Regina”

Start at 1:00 pm
Full menu at 80 € per person (wines excluded)
3-wine selection to accompany the lunch: 25 € per person

Vegetarian and other dietary variations (e.g. intolerances) are available on request

Lunch will be served in the great room at Regina Adelaide Hotel, adjacent to Regio Patio Restaurant

Info and reservations: info@regiopatio.it  |  T. +39 045 7255977

For those who want to stay the whole weekend, an interesting package is available. Click HERE to find out more.