Learn Italian traditional preparations and amaze your guests with the Regina's Courses!

We organize short half-day courses for a limited number of participants, either with our partners or directly in our kitchen with our chefs.

Each student  personally tries their hand at the recipes  under the watchful eye of an expert chef, tasting or  taking home  their creations  at the end of the lesson.

Fresh pasta
Tagliatelle and fettuccine made with a rolling pin or pasta machine

Stuffed pasta
Tortellini, ravioli and agnolotti

and much more....

Contact us to organize a course combined with a dedicated accommodation package.

We also tailor-make:

-  cooking classes  for small groups,  with accommodation

-   team building experiences  for companies

Upon request, courses can also be held in a foreign language.  

Our partners:

Canevin - a stone's throw from our hotel, in a historic Canevino.

E' Cucina - a famous cooking school in the wonderful historic center of Verona

Cusina by Fracca Food - in the wonderful village of Lazise, ​​a 10-minute drive from our hotel

Info and Reservations: T. +39 045 7255077 | hotel@regina-adelaide.it