This year Easter comes in the most flourishing period of spring. So get ready to enjoy the fragrant seasonal flowering of our park, the bright colors of the lake that awakens, long warm days ending in unforgettable sunsets.
And for those who choose to celebrate Easter lunch with us, we dedicate the classic Menu of Tradition of our chef Andrea Costantini.

Stay of 3 nights, between April 2nd and April the 7th, including:

• Sweet and savory breakfast buffet of our production with homemade sweets and viennoiserie, fruit, yoghurt and a wide selection of eggs, cold cuts and delicious dishes freshly prepared by our kitchen
• Dinner at the traditional Regina Adelaide Restaurant where our chef Andrea Costantini will delight you with a dinner based on seasonal products of the territory ending with a rich buffet selection of homemade cakes of our "I Dolci della Regina" pastry shop
• Entrance in our new SPA "I Segreti di Adelaide" with heated swimmingpool (30°C), saunas, steam bath, reaction pools (38°, 15°C), relax rooms.
• Bathrobe & slippers
• Free Wi-Fi
• Private parking
• Free bike rent (city bike, on availability)

€ 520,00 in SUPERIOR
€ 663,00 in JUNIOR SUITE
€ 726,00 in JUNIOR SUITE DELUXE
€ 742,00 in SUITE

rates per person in double room, for the entire stay

 Additional nights on half board per person

€ 173,00 in SUPERIOR
€ 221,00 in JUNIOR SUITE
€ 242,00 in JUNIOR SUITE DELUXE
€ 248,00 in SUITE

Easter traditional lunch:

• We invite you to reserve a table for the traditional Easter lunch with the special Menu created by chef Andrea Costantini.

Special offer for singles. Packages can be personalized and integrated with other services of the Hotel. Contact us to create tailor-made proposal for you: T. +39 045 7255977 | hotel@regina-adelaide.it

Cancellation policy: STANDARD (click here for details)