Discover the other website
Contatti
Discover the essence of the Regio Patio in the tasting menus: "Garda 100%" and "Orto" in the standard 8-course version or the shorter 4-course version.
The "Garda 100%" menu was born from the desire to explore the region through its most authentic ingredients, reflecting their seasonality, character, and expressive potential. Carpione, tench, Garronese Veneta, Brogna sheep, and saffron are the stars of this season. The "Lagolaguna" blend continues, combining local ingredients with products from the nearby Adriatic Sea, seamlessly blending in a cuisine that seeks balance, depth, and identity. "Clams and Grisa Broth," a highly acclaimed dish, has been replaced by an equally original pairing: "Cuttlefish and Garronese Heart in Black Ink."
The Orto menu, dedicated to vegetables, now offers classics like "Spaghetti with summer preserve" and "Lettuce, honey, pollen, white chocolate, and Garda olive oil," as well as seasonal new dishes like the delicious "Wild Fenel Ravioli" or the "Eggplant and Black Tea Soufflé, Mango, and Spices."
For those seeking a more classic experience, we offer our A La Carte menu, featuring fine ingredients and more traditional pairings, such as "Culatello di Zibello "Spigaroli Oro" selection, sweet and sour artichokes," or "Carnaroli "Gran Riserva" risotto with lemon and grilled seafood"
At Regio Patio, tradition and exquisite local ingredients are the starting points for creating new flavors through technique, sensitivity, and creative freedom. Each dish is designed to enhance the ingredients, sometimes following unexpected paths, always with the goal of achieving a clear flavor profile and natural pleasure. Because cuisine, even before surprising, must excite through flavor. I invite you to abandon all expectations and let this journey guide you: a personal tale of the Garda region, where lake, land, and sometimes sea meet, blend together, and find a new harmony.
Andrea Costantini, Executive Chef
TASTING MENUS
tasting menus are suggested for the whole table
Garda 100%
THE EXCELLENCE OF OUR LOCAL AREA IN OUR OWN WAY
Arctic char, spruce pesto mayonnaise
Brogna sheep with iodized notes
Lagolaguna – Venetian-style liver-stuffed agnoli, grilled lake sardine
Liquid lemon risotto with perch
Tench “Pastisada”
Grisa chicken breast marinara-style with clams
Monte Veronese fondue with pear gelée, served with potato bread
Greetings from Garda
8 courses - 125 euros
4 courses - 85 euros
Orto
VEGETABLES AS PROTAGONIST
Bruschetta, caramelized figs with cooked grape must and truffle
Charred Risina, hazelnut broth, black garlic and minty herbs
Ravioli filled with wild fennel and glazed with Taggiasca olives
Soft Ferratella, alpine goat cheese fondue and baked apple
Diavola-style persimmon
“Rose pie” of Treviso radicchio and endive, with sherry zabaglione sauce
Caramelised pineapple??
Grand Cru Garda 70%
8 courses - 105 euros
4 courses - 70 euros
À LA CARTE
modern classics
starters
Gold selection "Spigaroli" culatello, with giardiniera and gnocco fritto – 30
Lake oyster – 25
Duck foie gras in terrine, chestnuts in syrup and orange – 30
first courses
Lasagna-style tortello, with wild game ragu – 25
Carnaroli risotto “Gran Riserva” with aged Monte Veronese Stravecchio, Madera and truffle – 35
Mezze Maniche pasta, chickpeas, turnip greens and prawns – 40
second courses
Charcoal-grilled royal dentex, mixed leaves, lemon and wild fennel – 40
Pigeon skewer, sautéed chanterelles and blueberries – 35
Double grilled veal chop, caramelized shallot with balsamic vinegar – 45
desserts
Pompia citrus fruit Pandolio – 20
Steamed chocolate cake with whipped cream, raspberry and cardamom – 20
Dolceverde crème brûlée, served with pear and vanilla sorbet – 20
Selection of great Italian cheeses – (3 pcs) 20 (5 pcs) 30
WINE PARINGS
4 glasses 60 euros
5 glasses 75 euros
6 glasses 85 euros
A boundless sensory journey of wine, craft beer and signature cocktails
5 glasses 75 euros
Special gourmet proposals dedicated to people with food intollerances upon request.
Wines
The cellar and the wine list of the Regina Adelaide are the result of many years of care and attention by the hotel manager Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choose the bottle for the next dinner at the Regio Patio, today you can do it comfortably even from home: