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Discover the essence of Regio Patio in our tasting menus: “Garda 100%” and “Orto”, both in its standard, 8-course version, and its short, 4-course one.
Garda 100% offers the utmost expression of our modern local cuisine with all the seasonal water- and earth-related excellencies the Garda Lake area has to offer.
Orto expresses the great passion for the vegetable elements that have always characterized chef Costantini’s cuisine. Almost all our raw materials are homegrown in our garden or of local origin.
To those seeking a more classical experience, we propose our à la carte dishes.
Come join us!
Andrea Costantini, Executive Chef
TASTING MENUS
tasting menus are suggested for the whole table
Garda 100%
THE EXCELLENCE OF OUR LOCAL AREA IN OUR OWN WAY
Pike on toasted bread served with bay leaf powder, lemon, and Casaliva olive
Roasted Garronese beef tongue, mango and 'nduja
Goat cheese agnoli glazed with baked apple sauce
Carpione "pilpil"-filled gnocchi
Brogne sheep skewer, Gardesana-style
Carp ‘nduja
Lessinia saffron & gentian
Greetings from Garda
8 courses - 115 euros
4 courses - 80 euros
Orto
VEGETABLES AS PROTAGONIST
Plum bruschetta, basil and black lemon
Grilled Risina, served with truffle shavings and a hazelnut-amaretto broth
After-rice (toasted parsnip, mint broth and cocoa powder)
Spaghetti pasta with summer fruit and tomato sauce
“Fish soup”
Grilled leek, glazed with coffee and sherry, served with fresh herb butter
“Mango” in syrup?
Licorice root, topped with a fresh herb jelly
8 courses - 100 euros
4 courses - 70 euros
À LA CARTE
modern classics
starters
Gold selection "Spigaroli" culatello, mixed pickled vegetables and fruits – 35
Lake oyster – 25
Fat duck liver terrine, “Bigarade” dates – 30
first courses
“Gran Riserva” Carnaroli rice with parmesan, truffle and roast juice – 35
Spaghetti with garlic, olive oil and chili powder, roasted oyster – 30
Fish broth-stuffed gnocchi with red prawns – 35
second courses
Roasted pigeon, spiced caramelized onions, apple tatin, bell pepper sauce – 40
“Extra crispy” seabass, porcini mushrooms and spicy broth – 40
desserts
Mille-feuille pastry with unrefined sugar, stracchino cream and caramelized figs – 20
Garda lemon babà – 20
WINE PARINGS
4 glasses 60 – 75 euros
6 glasses 80 – 120 euros
Special gourmet proposals dedicated to people with food intollerances upon request.
Wines
The cellar and the wine list of the Regina Adelaide are the result of many years of care and attention by the hotel manager Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choose the bottle for the next dinner at the Regio Patio, today you can do it comfortably even from home: