CARTE ET MENUS DÉGUSTATION

autumn

The end of this "strange" summer is approaching and with the new season the menu also changes to offer the best of the seasonal products. This part of the year is still generous with excellent raw materials and tantalizing inspirations.

Andrea Costantini, executive chef 

 


CARTA

 

Antipasti

Grilled lake sardine and spring onion, herb salad with raspberry vinegar - 18
Not lard… anchovies, black garlic and pickled giardiniera salad - 18
Duck Foie Gras terrine, dates, orange sauce and chocolate - 24
Grisa chicken poached egg, potato, lemon and caviar - 28
Gardalake “oyster” - 25

Primi 

“Mezze tagliatelle” pasta with butter, porcini mushrooms and black truffle - 20
Milk ravioli, smoked whitefish and hibiscus - 25
“Fracasso” fusilli with Borlotti beans, sour salad and cod “’nduja” - 20
Risotto with “Blu di Lodi” cheese, vanilla and strawberry mustard - 20
Summer preserve spaghetti - 18
Lake Ramen - 24

 Secondi 

Beef diaphragm skewer with spicy herbs and grape must sauce - 32
Plum glazed wild boar ribs, chocolate mashed potatoes - 28
Grilled Grisa, free- range chicken from Lessinia - 30
Belgian endive, cherries and blue cheese - 22
Roasted mackerel, lamb sweetbreads, eggplant and marinated raspberries - 27
“Civet” style salmon trout, mushrooms, hazelnut and herbs butter - 27

Dessert

Selection of cheeses by Giuseppe Bernardinelli - 20
 Small portion - 16

Vanilla and potato Chantilly, brown butter ice cream and salted caramel - 14
Pear and chocolate cream puffs, aniseed and mint - 14
Steamed chocolate cake, whipped cream, raspberry and cardamom - 14
Raw Sugar millefoglie, stracchino cheese cream and caramelized figs - 14

 


TASTING MENUS

 

Self-portrait
THE CHEF'S FAVOURITES 

7 courses, € 85 
4 courses, € 60

 

Garda 100% 
DEDICATED TO THE REGION'S CULINARY DELIGHTS

Gardalake “oyster”
Milk ravioli, smoked whitefish, and hibiscus 
“Civet” style salmon trout, mushrooms, hazelnut and herbs butter
Grilled grisa, free- range chicken from Lessinia 
Garda – Verona
Fogassa and lemon: back to Garda

  € 75 

 

Orto 
VEGETARIAN FOR ALL

Not lard… black garlic and pickled giardiniera salad 
Summer preserve spaghetti 
Belgian endive, cherries and blue cheese
Vanilla and potato Chantilly, brown butter ice cream and salted caramel
Steamed chocolate cake, whipped cream, raspberry and cardamom

 € 60 

Emotional pairing of 6 wines and drinks
€ 55

 

Our tasting menus are suggested for the whole table


Cover  5,00 € p.p.

Upon request, the Chef can propose dishes for vegetarians, celiac or intolerant.


 

Speciale Under 35
DISCOVERING

From Tuesday to Thursday evening we offer all young guests under 35 a special offer to spend a special evening at the Regio Patio and discover the cuisine of Andrea Costantini

4 courses Self-Portrait menu
2 paired drinks

€ 50 cover included  


GIANNA S.r.l. - N° de TVA 03473730236 (c) Copyright 2014 - Tous droits réservés - Made with in WINTRADE