A LA CARTE AND TASTING MENU

Spring

2024 brings a little revolution for our cuisine.

We have decided to focus our studying on the themes that we are most passionate about and that make us stand out: the area and the vegetarian.

Starting this season, Regio Patio focuses entirely on vegetarian and local Garda contemporary cuisine.

You can choose between two tasting menus: “Garda 100%” and “Orto” in the regular 8-course version and in the short 4-course one.

In the Garda 100% menu you’ll find the utmost expression of our modern local cuisine with all the seasonal water- and plant-based excellencies that the Garda territory has to offer.

The Orto menu, on the other hand, expresses the great passion for the vegetarian that has always characterized my cuisine. Raw materials are mostly homegrown in our vegetable garden and from local origin.

We’re waiting for you!

Executive Chef Andrea Costantini

 


 TASTING MENUS 
tasting menus are suggested for the whole table

 

Garda 100%
THE EXCELLENCE OF LOCAL TERRITORY IN OUR OWN WAY

Smoked salmon trout, asparagus and wild fennel
Iodized Brogna sheep
Cider risotto and pike head
Milk ravioli, smoked char and hibiscus
Carp ‘Nduja
Venetian Garronese beef escalope with raspberry sauce
Lessinia saffron and gentian root
Lemon Pandolio

8 courses - 115 euros
4 courses - 80 euros

 

Orto
VEGETABLES AS PROTAGONIST

White asparagus, mango, vanilla, powdered oil
Potato “croquelettes”, toasted roots, lemon and liquorice
Tagliolini pasta with butter from red fir tree sprouts, olive and juniper
Parmesan creamy “Risina”, hazelnut broth with laurel powder
Swiss chard and chicory pie, walnut miso sauce
Spicy carrot
Lettuce, honey, pollen, white chocolate and Garda olive oil
Celeriac Tatin, mint and chamomile

8 courses - 100 euros
4 courses - 70 euros

 

WINE PARINGS

4 glasses    60
6 glasses   80 

 


 

On request, special gourmet proposals dedicated to people with food intollerances.

 


  

Wines 

 The cellar and the wine list of the Regina Adelaide are the result of many years of care and attention by the hotel manager Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choose the bottle for the next dinner at the Regio Patio, today you can do it comfortably even from home:

PDF WINE LIST 


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