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Discover the essence of Regio Patio in our tasting menus: “Garda 100%” and “Orto”, both in its standard, 8-course version, and its short, 4-course one.
Garda 100% offers the utmost expression of our modern local cuisine with all the seasonal water- and earth-related excellencies the Garda Lake area has to offer.
Orto expresses the great passion for the vegetable elements that have always characterized chef Costantini’s cuisine. Almost all our raw materials are homegrown in our garden or of local origin.
To those seeking a more classical experience, we propose our à la carte dishes.
Come join us!
Andrea Costantini, Executive Chef
TASTING MENUS
tasting menus are suggested for the whole table
Garda 100%
THE EXCELLENCE OF OUR LOCAL AREA IN OUR OWN WAY
Rice and Carpione
Lagolaguna – clams, Grisa chicken broth
Whitefish spaghetti in “carbonara” style
“Pastel de nata” with passion fruit and spicy Brogna sheep
Sardine Aspic with Fat Liver, served with Spiced Banana Compote
Ember-grilled Venetian Garronese beef tail, kiwi and oyster
Saffron and gentian
Suzette in “Garda-style”
8 courses - 125 euros
4 courses - 85 euros
Orto
VEGETABLES AS PROTAGONIST
Bruschetta – spiced cherry, fresh cheese and basil
Peas-cake
“Amatriciana” – tomato sauce with mushroom “bacon” and pecorino cheese
Wild fennel ravioli, spiced olive glaze
Pear in “Marinara-style”
“Rose pie” with zabaione of Sherry
Lettuce with honey and pollen, white chocolate and Garda olive oil
Eggplant soufflé infused with black tea, mango and spices
8 courses - 105 euros
4 courses - 70 euros
À LA CARTE
modern classics
starters
Gold selection "Spigaroli" culatello, mixed pickled vegetables and fruits – 30
Lake oyster – 25
Duck foie gras in terrine, with spiced cherries – 30
Red prawn raviolo with Russian salad, coconut and lime – 30
first courses
Lasagna-style tortello, chicken gizzard ragout with summer truffle – 35
Carnaroli risotto “Gran Riserva” with lemon and grilled sea fish – 35
Lake-style ramen - 30
second courses
Turbot with arrabbiata sauce – 40
Roasted Grisa chicken from Lessinia with truffle and rosemary – 40
Spit-roasted Venetian Garronese beef, Café de Paris butter – 35
desserts
Pompia citrus fruit Pandolio – 20
Steamed chocolate cake with whipped cream, raspberry and cardamom – 20
Dolceverde crème brûlée, served with pear and vanilla sorbet – 20
Selection of great Italian cheeses – (3 pcs) 20 (5 pcs) 30
WINE PARINGS
4 glasses 60 – 75 euros
6 glasses 80 – 120 euros
Special gourmet proposals dedicated to people with food intollerances upon request.
Wines
The cellar and the wine list of the Regina Adelaide are the result of many years of care and attention by the hotel manager Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choose the bottle for the next dinner at the Regio Patio, today you can do it comfortably even from home: