A LA CARTE AND TASTING MENU

Summer

«L'estate è arrivata senza preavviso; sole e gran caldo hanno fatto "esplodere" l'orto.

Questa volta l'ispirazione è arrivata anche dal mare: 
abbiamo voluto interpretare la triglia e lo sgombro in maniera fresca e inusuale.
Così come prosciutto e melone (piatto estivo per eccellenza) scopre una propria veste "gardesana".

Il cannolo d'erbe mi riporta un pò a casa (il Friuli) e la Cheese cake... finisce nei secondi.
Niente paura, il caldo non ci ha dato alla testa!».

Andrea Costantini, executive chef 

 

  


 À LA CARTE

 

Antipasti

Tartar of wild Brogna sheep, lavender and rose - 20
Gardalake “Oyster” - 25
Parma ham and melon “Gardesana” fashion - 22
Smoked veal heart, sweet sour roots, gin and juniper - 20
Red mullet, sea weeds and Madera - 24
“Lard but not really” celeriac carpaccio, bread, butter and truffle, “Giardiniera” in oil - 22 

Primi 

Risotto with blue cheese, vanilla and strawberry mustard - 20
Handmade tagliatelle pasta, butter, lemon, laurel and grilled sardine - 20
Herb Cannoli sweet and smoked - 20
Spaghettoni “cacio e pepe” with almonds and fava beans - 20
Lake “Ramen” tagliolini soup with lake fish, duck breast and herbs - 22 

 Secondi 

Grilled beef diaphragm glazed with cooked must sauce - 32
Grilled suckling lamb, honey, rose, chard and pecorino - 28
Grilled duck and cherry - 32
Grilled Grisa free-range chicken from Lessinia with hay - 30
Cheese cake with Porcini mushrooms and truffle - 26
Roasted mackerel, grilled bell pepper and onion, mint and chorizo - 28
Lake whitefish au gratin, celery, lemon and parsley - 26 

Dessert

Selection of aged cheeses from “Giuseppe Bernardinelli” - 20
Small portion - 16

Nearly sweet...

Buffalo mozzarella, olive and lemon compote, olive oil and bread -14
Lettuce, honey, pollen, white chocolate and Garda olive oil - 14

 Truly sweet…

“Marble of Rivoli” - 14
Apricot maple and licorice - 14
“Cherry Branch” - 14
“Rosone” - 14

 


TASTING MENUS

 

Self Portrait
A SELECTION OF MOST ICONIC ANDREA COSTANTINI'S DISHES

7 portate, € 85 
4 portate, € 60

 

Garda 100% 
DEDICATED TO THE CULINARY DELIGHTS OF OUR REGION

Gardalake “Oyster”
Tartar of wild Brogna sheep, lavender and rose
Handmade tagliatelle pasta, butter, lemon, laurel and grilled sardine
Lake whitefish au gratin, celery, lemon and parsley
Grilled Grisa free-range chicken from Lessinia with hay
“Marble of Rivoli”

  € 75 

 

Orto 
A VEGETARIAN MENU FOR EVERYBODY

“Lard but not really” celeriac carpaccio, bread, butter and truffle, “Giardiniera” in oil
Herb Cannoli sweet and smoked
Cheese cake with Porcini mushrooms and truffle
Buffalo mozzarella, olive and lemon compote, olive oil and bread
Apricot maple and licorice

 € 60 

 

Pranzo all'italiana
A JOURNEY IN CLASSIC ITALIAN FLAVOURS

Italian style “Stuzzichini”
“Lard but not really” celeriac carpaccio, bread, butter and truffle, “Giardiniera” in oil
“The lasagna in the tortello”
Grilled beef diaphragm glazed with cooked must sauce
Cheese selection
“Cherry Branch”
Fruit and pastries

  € 75

 

Our tasting menus are suggested for the whole table


Service, taxes, cover, homemade bread, grissini and Regina’s gourmandise 5,00 € p.p.

Upon request, the Chef can propose dishes for vegetarians, coeliac or intolerant.


GIANNA S.r.l. - VAT no. 03473730236 © Copyright 2014 - All Rights Reserved - Made with in WINTRADE