КАРТА И МЕНЮ
SPRING
«La Carta evolve, si modifica seguendo la stagionalità.
La Primavera è colorata agli occhi e gradevolmente amara al palato: erbe aromatiche, radicchi di campo, asparagi (in versione marinara) ne sono l'esempio.
Poi sempre territorio in primo piano: la Grisa, la Sarda, il Coregone e... l'immancabile "Ostrica di lago".
Ah dimenticavo, un piccolo amarcord anni 80: il risotto che ritrova le fragole, proprio a Garda.
Hello sunshine! (ogni riferimento all'ultima canzone di Bruce è puramente casuale...)».
Andrea Costantini, executive chef
À LA CARTE
Antipasti
Tartar of wild Brogna sheep, clams and garlic cream - 22
Gardalake “Oyster” - 25
Omelette with herbs - 18
Smoked veal heart, sweet sour roots, gin and juniper - 20
Foie gras, sbrisolona, arancia and chamomile - 25
“Lard but not really” Sliced celeriac, bruschetta, black garlic, butter and red scampi* - 25
Primi
Risotto with blue cheese vanilla and strawberry mustard - 20
Handmade tagliatelle pasta, butter, lemon, laurel and grilled sardine - 20
Malt Ravioli, wild herbs, barley, blood sausage and zabaione - 20
Alp Gnocchi, sweet and bitter herbs, toasted seed and brown butter - 20
Lake “Ramen” noodle soup with lake fish, meat and herbs - 22
Secondi
Grilled beef diaphragm glazed with cooked must sauce - 32
Grilled suckling lamb, honey, rose, chard and pecorino - 28
Grilled Grisa free-range chicken from Lessinia - 30
Breaded sweetbread - 28
“Sea” asparagus - 24
Lake whitefish au gratin, celery, lemon and parsley - 26
Turbot and spicy tendons, seared onions, herbs and “chorizo” - 32
Dessert
Selection of aged cheeses from “Giuseppe Bernardinelli” - 20
Small portion - 16
Nearly sweet...
Buffalo mozzarella, olive and lemon compote, olive oil and bread -14
Lettuce, honey, pollen, white chocolate and Garda olive oil - 14
Truly sweet…
“Marble of Rivoli” - 14
Cooked milk, black walnut, green coffee and anise -14
“Olive wood” - 14
Pear “bella Elena” - 14
TASTING MENUS
Self Portrait
A SELECTION OF MOST ICONIC ANDREA COSTANTINI'S DISHES
7 portate, € 85
4 portate, € 60
Garda 100%
DEDICATED TO THE CULINARY DELIGHTS OF OUR REGION
Gardalake “Oyster”
Tartar of wild Brogna sheep, clams and garlic cream
Handmade tagliatelle pasta, butter, lemon, laurel and grilled sardines
Lake whitefish au gratin, celery, lemon and parsley
Grilled Grisa free-range chicken from Lessina
“Marble of Rivoli”
€ 75
Orto
A VEGETARIAN MENU FOR EVERYBODY
Omelette with herbs
Alp gnocchi, sweet and bitter herbs, toasted seed and brown butter
Asparagus “springtime”
Buffalo mozzarella, olive and lemon compote, olive oil and bread
Pear “bella Elena”
€ 60
Pranzo all'italiana
A JOURNEY IN CLASSIC ITALIAN FLAVOURS
Italian style “stuzzichini”
“Lard but not really” sliced celeriac, bruschetta, black garlic, butter and red scampi*
“La lasagna nel tortello”
“Milanese” breaded sweetbread
Cheese selection
Cooked milk, black walnut, green coffee and anise
Fruit and pastries
€ 75
Our tasting menus are suggested for the whole table
Service, taxes, cover, homemade bread, grissini and Regina’s gourmandise 5,00 € p.p.
Upon request, the Chef can propose dishes for vegetarians, coeliac or intolerant.
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