КАРТА И МЕНЮ

SPRING

«È Primavera.

Il sole illumina il golfo di Garda e inizia a scaldare "la Rocca" sopra di noi; le piante di limone riparate sotto il patio sono piene di frutti; i mandorli e i peschi fioriti cominciano a colorare il paesaggio...
ed è proprio da "qui" che quest'anno iniziamo. 

Il vero protagonista della nuova Carta è proprio lui: lo "straordinario paesaggio del Garda".
Vogliamo farvelo "assaggiare" e amare non solo con gli occhi ma anche con il palato».

Andrea Costantini, executive chef 

 


 À LA CARTE

 

Antipasti

Tartar of wild Brogna sheep, clams and garlic cream - 22
Gardalake “Oyster” - 25
Omelette with herbs - 18
Smoked veal heart, sweet sour roots, bread, butter and cumin - 20
Foie gras, sbrisolona, arancia and coffee - 25
“Lard but not really” Sliced celeriac, bruschetta, black garlic, butter and red scampi - 25

 

Primi

Risotto with almonds, citrus fruit, olive and fresh olive oil - 20
Handmade tagliatelle pasta, butter, lemon, laurel and grilled sardine - 20
Malt Ravioli, wild herbs, barley, blood sausage and zabaione - 20
Alp Gnocchi, sweet and bitter herbs, toasted seed and brown butter - 20
Lake “Ramen” noodle soup with lake fish, meat and herbs - 22

 

Secondi

Crispy suckling pig, apple kraut, caramelized white turnip - 28
Wild boar ribs with lacquered wild berries, vanilla potato purée - 28
Grilled Grisa free-range chicken from Lessina - 30
Breaded sweetbread - 28
Bacon wrapped salads - 22
Lake whitefish au gratin, celery, lemon and parsley - 26
Turbot and spicy tendons, seared onions, herbs and “chorizo” - 32

 

Dessert

Selection of aged cheeses from “Giuseppe Bernardinelli” - 20
Small portion - 16

Nearly sweet...

Buffalo mozzarella, olive and lemon compote, olive oil and bread -14
Endive, grapefruit, pistachio and chamomile - 14
Bread and mortadella between sweet and salted - 14

Truly sweet…

“Marble of Rivoli” - 14
Cooked milk, black walnut, green coffee and anise -14
“Olive wood” - 14
Pear “bella Elena” - 14

 


TASTING MENUS

 

Self Portrait
A SELECTION OF MOST ICONIC ANDREA COSTANTINI'S DISHES

7 portate, € 85 
4 portate, € 60

 

Garda 100% 
DEDICATED TO THE CULINARY DELIGHTS OF OUR REGION

Gardalake “Oyster” 
Tartar of wild Brogna sheep, clams and garlic cream
Handmade tagliatelle pasta, butter, lemon, laurel and grilled sardines
Lake whitefish au gratin, celery, lemon and parsley
Grilled Grisa free-range chicken from Lessina 
“Marble of Rivoli”

€ 75

 

Orto 
A VEGETARIAN MENU FOR EVERYBODY

Omelette with herbs 
Alp Gnocchi, sweet and bitter herbs, toasted seed and brown butter 
Bacon wrapped salads
Buffalo mozzarella, olive and lemon compote, olive oil and bread
Pear “bella Elena”

€ 60

 

Pranzo all'italiana
A JOURNEY IN CLASSIC ITALIAN FLAVOURS

Italian style “stuzzichini”
“Lard but not really” Sliced celeriac, bruschetta, black garlic, butter and red scampi 
“La lasagna nel tortello” 
Turbot and spicy tendons, seared onions, herbs and “chorizo” 
Breaded sweetbread
Endive, grapefruit, pistachio and chamomile
Fruit and Pastries

€ 75

 

Our tasting menus are suggested for the whole table


Service, taxes, cover, homemade bread, grissini and Regina’s gourmandise 5,00 € p.p.

Upon request, the Chef can propose dishes for vegetarians, coeliac or intolerant.


GIANNA S.r.l. - НДС 03473730236 (c) Авторское право 2014 – Все права защищены - Made with in WINTRADE