КАРТА И МЕНЮ
Summer
2024 brings a little revolution for our cuisine.
We have decided to focus our studying on the themes that we are most passionate about and that make us stand out: the area and the vegetarian.
Starting this season, Regio Patio focuses entirely on vegetarian and local Garda contemporary cuisine.
You can choose between two tasting menus: “Garda 100%” and “Orto” in the regular 8-course version and in the short 4-course one.
In the “Garda 100%” menu you’ll find the utmost expression of our modern local cuisine with all the seasonal water- and plant-based excellencies that the Garda territory has to offer.
The “Orto” menu, on the other hand, expresses the great passion for the vegetarian that has always characterized my cuisine. Raw materials are mostly homegrown in our vegetable garden and from local origin.
We’re waiting for you!
Executive Chef Andrea Costantini
TASTING MENUS
the tasting menus are suggested for the whole table
Garda 100%
the excellence of territory in our own way
Artic char
Iodized Brogna sheep
Cider risotto and pike head
Tagliolino pasta butter and lemon, grilled sardine
Tench “Pastisada”
Garronese beef skewer
Lessinia saffron and gentian root
Villafranca sfogliatella with lemon sauce and cherries in syrup
8 courses - 115 euros
4 courses - 80 euros
Orto
vegetables as protagonist
Apricot bruschetta, basil and osmanthus
Potato “croquelettes”, jerusalem artichoke toasted roots, lemon and liquorice
“Risina” and peas, minty broth
Spaghetto pasta with tomato preserves
Bell pepper "au gratin"
Grilled leek, stewed spicy herbs and caramelized bread
Celeriac Tatin, mint and chamomile
Apricot inside out
8 courses - 100 euros
4 courses - 70 euros
WINE PARINGS
4 glasses 60 – 75 euros
6 glasses 80 – 120 euros
On special requests gourmet proposals dedicated to celiac and intolerant
Wines
The cellar and the wine list of the Regina Adelaide are the result of many years of care and attention of the hotel manager Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choose the bottle for the next dinner at the Regio Patio, today you can do it comfortably even from home:
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