КАРТА И МЕНЮ

CARTA

Antipasti

Grilled lake sardine and spring onion, herb salad with raspberry vinegar - 18
Not lard… anchovies, black garlic and pickled giardiniera salad - 18
Duck Foie Gras terrine, dates, Bigarade orange sauce and chocolate - 24
Tomato tatin, salted pistachios ice cream, mint and basil - 18
Gardalake “oyster” - 25

Primi 

Milk ravioli, smoked whitefish and hibiscus - 20
“Fracasso” fusilli with Borlotti beans, sour salad and cod “’nduja” - 20
Risotto with “Blu di Lodi” cheese, vanilla and strawberry mustard - 20
Summer preserve spaghetti - 18
Lake Ramen - 24

 Secondi 

Beef diaphragm skewer with spicy herbs and grape must sauce - 32
Veal cheek “diavola” style, blueberries and double cream mashed potatoes - 28
Grilled Grisa, free- range chicken from Lessinia - 30
Belgian endive, cherries and blue cheese - 22
Roasted mackerel, lamb sweetbreads, eggplant and marinated raspberries - 27

Dessert

Selection of cheeses by Giuseppe Bernardinelli - 20
 Small portion - 16

Vanilla and potato Chantilly, brown butter ice cream and salted caramel - 14
Hazelnut, glazed apricot with muscovado sugar, sherry and liquorice - 14
Steamed chocolate cake, whipped cream, raspberry and cardamom - 14
Raw Sugar millefoglie, stracchino cheese cream and caramelized figs - 14

TASTING MENUS

Self-portrait
THE CHEF'S FAVOURITES 

7 courses, € 85 
4 courses, € 60

Garda 100% 
DEDICATED TO THE REGION'S CULINARY DELIGHTS

Gardalake “oyster”
Milk ravioli, smoked whitefish, and hibiscus 
“Civet” style salmon trout, mushrooms, hazelnut and herbs butter
Grilled grisa, free- range chicken from Lessinia 
Garda – Verona
Fogassa and lemon: back to Garda

  € 75 

Orto 
VEGETARIAN FOR ALL

Non lardo, aglio nero e giardiniera all’olio
Risotto allo zafferano della Lessinia, mela e Monte Veronese
Piccata di peperone “Cafè de Paris”
Lattuga, miele, polline, cioccolato bianco e Ca’ Rainene 
Rapa o rosa ?

 € 60 

Emotional pairing of 6 wines and drinks
€ 55