КАРТА И МЕНЮ

Летом

See you on the terrace ... at the Regio Patio!

Andrea Costantini, executive chef 

 


CARTA

 

Antipasti

Gardalake “Oyster” - 25
Sheep tartar, mushrooms, rose and saffron - 20
Smoked veal heart, sweet sour roots, gin and juniper - 20
Cauliflower and hazelnut, sea urchin and osmanthus flower butter - 20
Carpaccio and liver of char, candied ginger and sour powder - 20

Primi 

Milk ravioli, smoked whitefish and hibiscus – 20
Risotto with Moncenisio blue cheese, vanilla and candied cherries with mustard – 20
Summer preserve Spaghetti – 18
Wholemeal penne pasta, extra virgin olive oil, aubergines, herbs and pecorino cheese – 20

 Secondi 

Sweetbread, yogurt and honey, cooked herbs, toasted seeds and grilled lemon – 30
Grilled duck breast, sweet and sour endive, bigarade grapefruit – 28
Tomato tatin, salted pistachios ice cream, olive and basil butter – 24
Caramelized eel, duck liver and "red mole" – 27
Salmon trout candied in carrot and ginger extract, yellow turnip and "beurre blanc" with herbs – 27

Cheese

Selection of cheeses by Giuseppe Bernardinelli – 20
Small portion – 16

Nearly sweet

Lettuce, honey, pollen, white chocolate and Garda olive oil – 15
Melted Monte Veronese cheese, pear – 15

Sweet

Chocolate tart, whipped cream, cherry and anise – 15
Brioche with peach and butter hazelnut ice cream – 15
Candied apricot, liquorice and sherry – 15

 


TASTING MENUS

 

Self-portrait
THE CHEF'S FAVOURITES 

7 courses, € 85 
4 courses, € 60

 

Garda 100% 
DEDICATED TO THE REGION'S CULINARY DELIGHTS

Gardalake “oyster”
Sheep tartar, mushrooms, rose and saffron
Tagliolino butter and laurel, grilled Garda lake sardine
Salmon trout candied in carrot and ginger extract, yellow turnip and "beurre blanc" with herbs
Grisa chicken, Porchetta, Topinambur, hazelnut and rosemary coffee sauce
Monte Veronese cheese, pear and poline
Lemon and olive

  € 85 

 

Orto 
VEGETARIAN FOR ALL

Celeriac carpaccio, pickled giardiniera salad, salted butter
Straw and hay with cacio cheese and pepper
Risotto with Moncenisio blue cheese, vanilla and candied cherries with mustard
Tomato tatin, salted pistachios ice cream, olive and basil butter
Lettuce, honey, pollen, white chocolate and Garda olive oil
Strawberry carpaccio, mascarpone and cooked must

 € 65 

Emotional pairing of 6 wines and drinks
€ 55

 

Our tasting menus are suggested for the whole table


Cover  5,00 € p.p.

Upon request, the Chef can propose dishes for vegetarians, celiac or intolerant.


 

Special Under 35
DISCOVERING

From Tuesday to Thursday evening we offer all young guests under 35 a special offer to spend a special evening at the Regio Patio and discover the cuisine of Andrea Costantini

4 courses Self-Portrait menu
2 paired drinks

€ 50 cover included  


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