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Contatti
"We recommend two tasting menus: “Garda 100%” and “Orto” in the regular 8-course version and short 4-course version. Alternatively, if you prefer, you’re free to create your own menu.
Garda 100% offers the utmost expression of our modern local cuisine with all the seasonal water- and earth-related excellencies the Garda Lake area has to offer.
On the other hand, Orto expresses the great passion for the vegetable elements that have always characterized my cuisine. Almost all our raw materials are homegrown in our garden or of local origin.
Moreover, some of my classic dishes will be available as additions to or ‘detours’ from your chosen menu.
Please join us!”
Andrea Costantini, Executive Chef
TASTING MENUS
tasting menus are suggested for the whole table
Garda 100%
THE EXCELLENCE OF OUR LOCAL AREA IN OUR OWN WAY
Carp Millefoglie
Brogna sheep and soft-boiled passionfruit
Gardesan “Sorbir”
Fusilloni pasta, lemon and egg, almost-smoked char
Lake sausage
Grisa "pochée"
Lessinia butter sorbet, honey and fir
« Garda-Brest »
8 courses - 115 euros
4 courses - 80 euros
Orto
VEGETABLES AS PROTAGONIST
See asparagus
Herbs egg
Soft “ferratella”, stewed field chicory
Olive oil pasta, vegetables and parmesan
Potato croquelette, toasted leeks, orange, coffee and chili
Grilled sweet-and-sour artichoke, alcoholic herbs, salicornia and walnut oil
Grilled kiwifruit, brown butter gelato, licorice and cardamom
Celeriac soufflé, mango and hazelnut
8 courses - 100 euros
4 courses - 70 euros
WINE PARINGS
4 glasses 60 – 75 euros
6 glasses 80 – 120 euros
Special gourmet proposals dedicated to people with food intollerances upon request.
Wines
The cellar and the wine list of the Regina Adelaide are the result of many years of care and attention by the hotel manager Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choose the bottle for the next dinner at the Regio Patio, today you can do it comfortably even from home: