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Discover the essence of Regio Patio in our tasting menus: “Garda 100%” and “Orto”, both in its standard, 8-course version, and its short, 4-course one.
Garda 100% offers the utmost expression of our modern local cuisine with all the seasonal water- and earth-related excellencies the Garda Lake area has to offer.
Orto expresses the great passion for the vegetable elements that have always characterized chef Costantini’s cuisine. Almost all our raw materials are homegrown in our garden or of local origin.
To those seeking a more classical experience, we propose our à la carte dishes.
Come join us!
Andrea Costantini, Executive Chef
TASTING MENUS
tasting menus are suggested for the whole table
Garda 100%
THE EXCELLENCE OF OUR LOCAL AREA IN OUR OWN WAY
Lagolaguna – salmon trout served with mussel cream
Brogna sheep with iodised notes
Milk tortelli, smoked whitefish and hibiscus powder
Risotto with Lessinia saffron, coriander and mango
Grilled lake sausage with beetroot and horseradish
Braised Garronese beef tail in "Busara"style
Banana with Gardesano caviar
Lemon pandolio
8 courses - 125 euros
4 courses - 85 euros
Orto
VEGETABLES AS PROTAGONIST
White asparagus with Sardinian pompia citrus and chamomile
Pineapple with caramelized scimudin and green pepper
Risina with cacio e pepe, artichoke and chestnut honey
Plum sweet ravioli, smoked butter and vanilla
Grilled wild radicchio with sherry and chocolate
Spit-roasted celeriac, mint and orange
Pistachio with green tomato, white chocolate and curry
Roasted parsnip soufflé with mango and liquorice
8 courses - 105 euros
4 courses - 70 euros
À LA CARTE
modern classics
starters
Gold selection "Spigaroli" culatello, mixed pickled vegetables and fruits – 30
Lake oyster – 25
Duck foie gras in terrine, with spiced cherries – 30
Red prawn raviolo with Russian salad, coconut and lime – 30
first courses
Lasagna-style tortello, Grisa ragù, hand-chopped – 25
Carnaroli risotto “Gran Riserva” with butter, lemon and grilled oyster – 35
Lake-style ramen - 30
second courses
Turbot, boreto-style – 40
Guinea fowl, milk and honey, peverada (min. 2 persons) – p.p. 35
Spit-roasted Venetian Garronese beef, Café de Paris butter – 40
desserts
Babà soaked with pompia and chamomile – 20
Savoiardi by the spoon, mascarpone, coffee and passion fruit – 20
Dolceverde crème brûlée, served with pear and vanilla sorbet – 20
Selection of great Italian cheeses – (3 pcs) 20 (5 pcs) 30
WINE PARINGS
4 glasses 60 – 75 euros
6 glasses 80 – 120 euros
Special gourmet proposals dedicated to people with food intollerances upon request.
Wines
The cellar and the wine list of the Regina Adelaide are the result of many years of care and attention by the hotel manager Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choose the bottle for the next dinner at the Regio Patio, today you can do it comfortably even from home: