A LA CARTE AND TASTING MENU
Autumn
2024 brings a little revolution for our cuisine.
We have decided to focus our studying on the themes that we are most passionate about and that make us stand out: the area and the vegetarian.
Starting this season, Regio Patio focuses entirely on vegetarian and local Garda contemporary cuisine.
You can choose between two tasting menus: “Garda 100%” and “Orto” in the regular 8-course version and in the short 4-course one.
In the Garda 100% menu you’ll find the utmost expression of our modern local cuisine with all the seasonal water- and plant-based excellencies that the Garda territory has to offer.
The Orto menu, on the other hand, expresses the great passion for the vegetarian that has always characterized my cuisine. Raw materials are mostly homegrown in our vegetable garden and from local origin.
We’re waiting for you!
Executive Chef Andrea Costantini
TASTING MENUS
tasting menus are suggested for the whole table
Garda 100%
THE EXCELLENCE OF LOCAL TERRITORY IN OUR OWN WAY
Arctic char
Pike head
Fusilli pasta butter and potatoes, whitefish
Gardesan “Sorbir”, olive, sheep and tarragon
Carp and Garda olive oil
Garronese beef skewer
Lessinia saffron and gentian root
« The prince of Garda »
8 courses - 115 euros
4 courses - 80 euros
Orto
VEGETABLES AS PROTAGONIST
Plum bruschetta, basil and osmanthus
Pumpkin “croquelette”, hazelnut and summer truffle
Risotto “Marinara”
Spaghetto pasta with tomato preserves
Bell pepper “au gratin”
Roasted Jerusalem artichoke
Like a peperoncino
Apricot inside out
8 courses - 100 euros
4 courses - 70 euros
WINE PARINGS
4 glasses 60 – 75 euros
6 glasses 80 – 120 euros
On request, special gourmet proposals dedicated to people with food intollerances.
Wines
The cellar and the wine list of the Regina Adelaide are the result of many years of care and attention by the hotel manager Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choose the bottle for the next dinner at the Regio Patio, today you can do it comfortably even from home:
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