A LA CARTE AND TASTING MENU
Summer
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Andrea Costantini, executive chef
CARTA
Antipasti
Gardalake “Oyster” – 25
Cauliflower, sea urchin butter, apricot and osmanthus flower butter – 22
Strawberry Gazpacho, grilled lake sardine wrapped in bacon and Chorizo – 20
Roasted mushrooms, sweet&sour peach, nuts and nocino liqueur – 20
Foie gras terrine, apple and elderflower – 26
Primi
Malt and egg ravioli glazed with coffee, peas with mint – 20
Risotto with brown butter, roasted Jerusalem artichoke, sweetbread and anise (min 2 people) – 24
Lukewarm fusilli pasta with hazelnuts’ pesto, whitefish and garlic bear – 22
Summer preserve spaghetti – 20
Lake Ramen – 24
Secondi
Beef tenderloin with green pepper "warmcold" – 30
Grisa grilled breast chicken, lemon and black garlic, crispy leg bread, coffee sauce and caramelized onion – 30
Melanzana steak, parsley butter, almonds and tomato compote – 26
Salmon trout filet, yellow turnip carrots’ juice, coconut milk and ginger – 28
Caramelized eel, spicy herbs, tomato molasses, bread and butter – 30
Cheese
Selection of cheeses by Giuseppe Bernardinelli – 20
Small portion – 16
Nearly sweet
Lettuce, honey, pollen, white chocolate and Garda olive oil – 16
Sour tomato, salted pistachio cream, white chocolate and spices – 16
Sweet
Rhubarb, strawberries with Cognac and caramelized chocolate – 16
Spiced cherries, coffee, peanut and chocolate – 16
After Eight, herbs and raspberry – 16
Potatoes Chantilly, salted caramel ice cream and liquorice – 16
TASTING MENUS
Self-portrait
AN ITINERARY THROUGH OUR A LA CARTE MENU
7 courses, Chef’s selected dishes € 90
4 courses, Chef's selected € 65
7 courses, at your choice € 110
(2 antipasti, 2 primi, 2 secondi, dessert)
Garda 100%
DEDICATED TO THE REGION'S CULINARY DELIGHTS
Gardalake “Oyster”
Pike and caviar with almonds "miller style"
Milk tortelli, smoked whitfish and hibiscus
“Pastisada” of tench
Carpione Gardalake trout carpaccio, butter and citrus broth
Mallard –breast and spiced cherries – leg pasticcio with chocolate and black cherries
"Garda" alp cheese sauce, pear and honey
Lessinia safran ice cream, white chocolate and cardamom sauce
€ 95
Orto
VEGETARIAN FOR ALL
Celeriac carpaccio, pickled giardiniera salad
Roasted mushrooms, sweet&sour peach, nuts and Nocino liqueur
Summer preserve spaghetti
Melanzana steak, parsley butter, almonds and tomato compote
Lettuce, honey, pollen, white chocolate and Garda olive oil
Potato Chantilly, salted caramel ice cream and liquorice
€ 70
Emotional pairing of 6 wines and drinks
€ 60
Our tasting menus are suggested for the whole table
Cover 5,00 € p.p.
Upon request, the Chef can propose dishes for vegetarians, celiac or intolerant.
Special Under 35
DISCOVERING
Wednesday and Thursday evening we offer all young guests under 35 a special offer to spend a special evening at the Regio Patio and discover the cuisine of Andrea Costantini
4 courses Self-Portrait menu
2 paired drinks
€ 60 cover included
Wine list
The wine cellar and the wine list of the Regina Adelaide are the result of many years of care and dedicaton by Stefano Barbieri and certainly represent one of the flagships of our offer. If you want to have fun exploring it or simply choosing the bottle for the next dinner at the Regio Patio, today you can do it comfortably from home:
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