We will wait for you on Wednesday December 31st with sofisticated creations of Italian contemporary cuisine in an equilibrium between the French classical techniques, fascination of international cuisine, seasonal food and local ingredients, never hokey. Our executive chef Andrea Costantini  will satisfy the most demanding of palates. Stai with us on New Years Eve and it will be a unforgettable one!

Live musical accompaniment for the entire evening

Fireworks on the Lake at midnight!

During the day, don't forget to check out the colorful Christmas markets by "Natale tra gli Olivi" on the lake shore in front of our Hotel. 

Aperitif by the fireplace with

Conegliano Valdobbiadene Prosecco Superiore DOCG Brut, Vazzoler

and Regina Adelaide's canapés

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Banana panna cotta with bacon and caviar

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Duck fat liver terrine, caramelized quince

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Puff pastry with lentils, cotechino, apple, truffle and Madera wine

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Grilled kiwi tartare, black lemon and oysters

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Black Angus sirloin with kombu seaweed, Montbriac cheese and cranberry

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Salted pistachio cream, green tomato jam, spiced white chocolate

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Oil baba, lemon and saffron from Lessinia

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Small pastries from our bakery  I Dolci della Regina and “Happy New Year” fruit

PAIRED WINES

Conegliano Valdobbiadene Prosecco Superiore DOCG Brut, Vazzoler
Riesling Alsace AOC 2021, Rolly Gassmann
Castelli di Jesi Verdicchio Riserva DOCG Classico "Rincrocca" 2022, La Staffa
Barolo DOCG Ris."San Pietro" 2009, Tenuta Rocca
Monbazillac "Jour de Fruit" 2023, Domaine L'Ancienne Cure

Midnight toast with
Champagne Cuvée Prestige Brut, Taittinger

Beginning at 8:15 pm with an aperitif by the fireplace. At 8:45 pm, dinner's ready!

Fireworks on the Lake at midnight.

Live musical accompaniment for the entire evening

Price: 230 € per person, wines and beverages included

Info & reservations: Tel +39 045 7255977 | hotel@regina-adelaide.it | WhatsApp +39 393 8603564