Let's finally get back together with Regina Adelaide's traditional Christmas lunch. It starts with the creative homemade appetizers of meat and fish, this year served at the table, and then we give space to the  traditional classics and we conclude on a sweet note with the delicious creations of our artisan pastry.

Before or after lunch, we recommend a walk among the colorful Christmas market Natale tra gli Olivi, right in front of the hotel to breathe the magical atmosphere of the Nordic countries, in the splendid setting of the lake.

On December the 25th, at 12.30

MENU'

Welcome Drink with appetizers in our chimney lounge

Spumante Barbameto "Cuveé di Famiglia"  Extra Dry Colsaliz

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"Regina Adelaide" Christmas starter buffet with fish and meat

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Tortello di zucca e Parmigiano, tartufo nero e fondo d'arrosto

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Traditional mixed boiled meat, stuffed capon with green sauce, pearà, horseradish and fruits in mustard sauce mixed side dishes

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Sorbetto alla pera e zenzero

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Pan'Ottone artigianale homemade with Zabaione and Chantilly by I Dolci della Regina

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 Petit four and coffee

Prices: 85 € per person
Wine pairing 20 € per person  

PAIRED WINES

Prosecco di Valdobbiadene DOCG Brut, Santa Margherita
Bianco Veneto IGT San Vincenzo 2020, Anselmi
Valpolicella Ripasso DOC "Jago" 2018, Villa Spinosa
 Moscato di Sicilia IGT "Ambar", Florio

Please contact us for information and reservations: +39 045 7255977 | hotel@regina-adelaide.it